- $49 for an Indian cooking class for two ($99 value)
Bolly Bears, located within Findlay Market since 2010, serves up an eclectic collection of ethnic foods and Indian favorites, such as shrimp curry. Visitors can enjoy these treats from the east while taking in the sights and sounds of the market's other vendors and artists.
Bolly Bears' chef Dan also teaches people how to prepare similar dishes during 90-minute Indian cooking classes. He introduces students to the different Indian spices and helps them prepare such popular Indian dishes as golden yellow curry, chicken tikka masala, and the creamy spinach dish saag, which students then get to eat. To ensure participants don't forget their newfound skills, chef Dan sends them home with a copy of the recipes, an instructional DVD, and a vial of memory potion.