At Bollywood Masala, Chef Ray's goal for each day is to bring the diverse, nuanced flavors of India to those looking for a quick meal to-go. He achieves this feat by wrapping up traditional Indian staples—such as paneer, tandoori chicken, and lamb kabobs—into a fluffy roti or paratha bread, so they can be carried or handed off to a relay teammate. He also adds these house-grilled and spiced meats to beds of basmati rice or mixed greens to create meals that are both portable and healthy. The flavors of Indian spices are complemented by any of the four house chutneys, which range from sweet and spicy, as in the red chili chutney, to herby, like the chutney made with mint, cilantro, and green chilies.