The chalkboard specials and minimalist decor may scream California, but Bologna Gourmet's menu is pure Italy. Stop in for a panini for the Italian flavors of sopressata, salami, and proscuitto. Vegetarian choices explore more of the peninsula's traditional ingredients, such as pecorino cheese and eggplant served on whole wheat ciabatta. If customers do insist on having a little California flair mixed in with their Italian dining experience, they can always try the Firenze pineapple, which comes with porchetta, cheddar, roasted pineapple, and a kick of habanero sauce.