Bombay Bistro

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Customer Reviews


794 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

DM

Dean M. · 9 reviews TOP REVIEWER
Reviewed May 18, 2014
Great food and attentive service.

CD

Charles D. ·
Reviewed August 12, 2013
Your restaurant is delightful. We always enjoy dining there and you make us feel very welcome. The food is delicious, and we enjoy trying new dishes.

HW

H.L. W. · 5 reviews TOP REVIEWER
Reviewed July 3, 2013
Everything was very good. The sauces were rich and flavorful. The spinach pakoras are the best I've ever had. The staff is very professional and nice

What You'll Get


In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

$10 for $20 Worth of Indian Dinner Fare

The menu includes vegetable samosas ($4.50), which segue into saag paneer with cheese and spinach sautéed in curry sauce ($9.50). Tandoori jumbo white prawns in garlic-ginger sauce and lemon juice ($16) steam beside lamb-chop masala marinated in ginger and garlic with cilantro and onion sauce ($17).

The Fine Print


Promotional value expires Jun 26, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required Fridays and Saturdays. Dine-in only. Not valid for alcohol. Not valid for catering. Must purchase a food item. Not valid for buffet. Valid only for S. Lamar location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bombay Bistro


Chefs Rakesh Menhdiratta and Prem Singh Jayara together have more than six decades of experience cooking Indian fare. While Rakesh was working at a state banquet to honor Bill Clinton in New Delhi, Prem was publishing his own Indian cookbook and teaching at culinary schools throughout New York City. Now, the two Indian-borne chefs have united to bring their culinary skills to the menu at Bombay Bistro.

In the eatery, stained-glass lights dangle over booths, casting a pastel blush on exposed-brick walls. The bar is lit from behind with neon orange, hinting at the smoldering flames of the bistro's clay oven. As the kitchen doors open, dark hardwood tables fill with shrimp, lamb, and goan fish curry, accented by tamarind and sweet coconut milk. Warm baked naan sops up sauce from tandoori shrimp and salmon steeped in garlic, ginger, and lemon juice. While perusing the bistro's cocktail menu, guests can question servers about the lunch buffet or the best novel they’ve ever found written on a napkin.

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