Bombay Bites creates dishes that celebrate the rich culinary heritage of India. Lamb marinated in yogurt, ginger, and garlic cooks in its own juices, and hunks of salmon stew in a thick curry sauce. Flatbreads prepared in the tandoor oven come in handy during buffet lunches, which give patrons the opportunity to sample lots of dishes. Appetizer to try: vegetable samosas stuffed with spiced potatoes and green peas Entrée to try: jumbo shrimp cooked in a tandoor clay oven and marinated in yogurt and fresh ground spices Dessert to try: kulfi—house-made Indian ice cream with pistachio, cashew, and almond