$8 for $16 Worth of Healthy Indian Fare at Bombay Bowl

Denver

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In a Nutshell

Health-conscious eatery features rice bowls and naan sandwiches without trans fats or artificial flavors

The Fine Print

Promotional value expires Sep 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid for delivery. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Unlike hefty bread loaves and flimsy tortillas, naan is sturdy enough to transport loads of meat yet soft enough to constitute a makeshift yoga mat. Dine on superior flatbread with this Groupon.

$8 for $16 Worth of Indian-Inspired Fare

The menu includes build-your-own rice bowls, which allow diners to top servings of grilled chicken ($6.75) or braised beef ($7.50) with their choice of sauce, such as creamy, tomato-based tikka or sweet coconut korma. It also features samosa chaat ($4.50) and slow-cooked Bombay chicken sandwiches on freshly baked naan ($6.35).

Bombay Bowl

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a casual, health-conscious environment. The cooks eschew trans fats, artificial flavorings, and schnozberries, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan over their kitchen's campfires instead. With these ingredients, diners can customize their own bowl of long-grain basmati rice, choosing from five meaty or vegetarian fillings, four sauces, and four chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

Bombay Bowl

Bombay Bowl's owner, Amar, says he "grew up in an East Indian kitchen," where he attentively learned his family's generations-old knowledge of the region's aromatic and salutary spices. Although his menu features the familiar combinations of turmeric, ginger, and coriander, he set out to infuse his Indian cuisine with a home-style casual, health-conscious environment. The cooks eschew trans fats and artificial flavorings, seeking out all-natural beef and chicken, chopping vibrant vegetables, and baking fresh naan in their kitchen instead. With these ingredients, diners can choose a bowl of long-grain basmati rice topped with meaty or vegetarian proteins, sauces, and chutneys. The chefs also whip up gluten-free and vegan options, accommodating virtually any diet.

Customer Reviews

great taste
Steve V. · October 16, 2012
Great yummy taste. Thank you for your Gluten / Glutenfree listing.
Eruna D. · September 23, 2012
Professional and friendly staff, super, authentic Indian food!
Karam V. · September 16, 2012

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