All reviews are from people who have redeemed deals with this merchant.
Reviewed June 2, 2014
Reviewed November 5, 2013
Reviewed November 1, 2013
What You'll Get
Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose Between Two Options
- $7 for $14 worth of Indian street food for two or more
- $15 for $30 worth of Indian street food for four or more
Indian street foods range from vada pau, potato fritters on a spicy bun ($3), to the uttapam, fermented rice-and-lentil pancakes topped with tomatoes, onion, and coriander ($6.50). Full meals are also available—the gujarati thaali ($9.99) includes vegetables, flat bread, lentil soup, snacks, a dessert, and a pickle.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Not valid on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bombay Chaat Corner
Bombay Chaat Corner stands as a culinary crossroads that connects the myriad roads of India. Here, chefs prepare dishes called chaat that are typically found at street-side stands and eaten as snacks. The menu is an amalgam of chaat from different regions, often garnished with an array of chutneys. Some items may be familiar to westerners, such as the ubiquitous samosa, stuffed with spiced potatoes and veggies. Then again, there's also the samosa chat, which is served in pieces, and the ragda samosa, which is accompanied by a hearty lentil soup. Sample the rice cakes in the idli sambhar's fiery stew for a taste of Southern India, or try a Mumbai staple, sev puri—crispy wafers topped with diced potatoes, onions, and crunchy noodles. If inspired to create their own chaat at home, guests can browse the shelves of the surrounding Indian supermarket for spices, produce, and guidebooks on how to hatch chickpeas.