Indian Street Food at Bombay Chaat Corner (Half Off). Two Options Available.

Windyke Area Neighborhood Association

65 Ratings

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$14 50% $7
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In a Nutshell

Traditional street foods, such as samosas, fried potato patties, and crepes topped with chutney, served inside an Indian supermarket

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must use promotional value in 1 visit. Not valid on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bombay Chaat Corner - Windyke Area Neighborhood Association: Indian Street Food at Bombay Chaat Corner (Half Off). Two Options Available.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Two Options

  • $7 for $14 worth of Indian street food for two or more
  • $15 for $30 worth of Indian street food for four or more

Indian street foods range from vada pau, potato fritters on a spicy bun ($3), to the uttapam, fermented rice-and-lentil pancakes topped with tomatoes, onion, and coriander ($6.50). Full meals are also available—the gujarati thaali ($9.99) includes vegetables, flat bread, lentil soup, snacks, a dessert, and a pickle.

Bombay Chaat Corner

Bombay Chaat Corner stands as a culinary crossroads that connects the myriad roads of India. Here, chefs prepare dishes called chaat that are typically found at street-side stands and eaten as snacks. The menu is an amalgam of chaat from different regions, often garnished with an array of chutneys. Some items may be familiar to westerners, such as the ubiquitous samosa, stuffed with spiced potatoes and veggies. Then again, there's also the samosa chat, which is served in pieces, and the ragda samosa, which is accompanied by a hearty lentil soup. Sample the rice cakes in the idli sambhar's fiery stew for a taste of Southern India, or try a Mumbai staple, sev puri—crispy wafers topped with diced potatoes, onions, and crunchy noodles. If inspired to create their own chaat at home, guests can browse the shelves of the surrounding Indian supermarket for spices, produce, and guidebooks on how to hatch chickpeas.

Tips

65 Ratings

Great dishes
Mikhil S. · September 16, 2013
Good service
Sam G. · August 3, 2013
This is our new favorite for Indian food...See you soon!
Lisa M. · July 27, 2013

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