Bombay Chopstix

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Up to 50% Off

Customer Reviews

102 Ratings

The mushroom appetizer was delicious! And unlike anything I've ever had in the US.
Kristin C. · November 4, 2012
great fusion....food was delisous
Chestin B. · September 30, 2012
Very good food, keep it up.
Narendra S. · August 20, 2012

What You'll Get


Asian fusion cuisine often breaks down barriers between East and West, much like martial-arts movies set in the Bronx or trans-Pacific zeppelin rides. Mix things up with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indo-Chinese fusion fare 

  • $20 for $40 worth of Indo-Chinese fusion fare, valid for parties of four or more<p>

Sichuan stir-fry entrees start at $6.99, sweet-and-sour chicken is $7.99, and a Mongolian lamb dish is $9.99. See the menu.<p>

[[m:####Bombay Chopstix Chefs at Bombay Chopstix give classic Chinese dishes an infusion of Indian spice, filling their menu with more than 35 casual fusion plates. For stir-fried entrees, they slather sauces such as sweet and sour or sichuan onto Indian-derived proteins such as lamb or paneer cheese as well as more traditional veggies, chicken, and shrimp. With the chicken 65 appetizer, they toss subcontinental spices such as cumin and fresh curry leaves into a sizzling wok. By prepping meals swiftly, chefs aim to provide guests with a myriad of dining options, like a Lazy Susan stacked with T-bone steaks.

The Fine Print


Promotional value expires Oct 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid for seafood. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bombay Chopstix


Chefs at Bombay Chopstix give classic Chinese dishes an infusion of Indian spice, filling their menu with more than 35 casual fusion plates. For stir-fried entrees, they slather sauces such as sweet and sour or sichuan onto Indian-derived proteins such as lamb or paneer cheese as well as more traditional veggies, chicken, and shrimp. With the chicken 65 appetizer, they toss subcontinental spices such as cumin and fresh curry leaves into a sizzling wok. By prepping meals swiftly, chefs aim to provide guests with a myriad of dining options, like a Lazy Susan stacked with T-bone steaks.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.