Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid toward lunch buffet. Not valid for happy hour. Not valid on Valentine's Day or Restaurant Week. Dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$13 for $20 worth of Indian cuisine and drinks
$39 for three Groupons, each good for $20 worth of Indian cuisine and drinks ($60 value)
Behind Bombay Clay Oven’s castle-like façade lies a gateway to the Mughlai style of Indian cuisine, which features yogurt, cream, fruit, and a wide range of spices lending silky textures and delicately distinct flavors to roasted meats and vegetables. In the kitchen, kebabs of lamb and beef sizzle in the eatery’s traditional tandoor oven, balanced by a lengthy bill of vegetarian fare.
On Fridays and Saturdays, Bombay’s dining room fills with live music, which diners can enjoy from the confines of Middle Eastern–style booths draped in curtains and padded with basmati rice.