Choose from Three Options
- $11 for a lunch buffet for two, redeemable Monday, Wednesday, and Thursday only ($19 value)
- $14 for $20 toward dinner for two, redeemable any day
- $24 for $40 toward dinner, redeemable for Take-out only
View the menu.
For Bombay Grill's chef-owner Vijay Poojary, all of the flavors of India inspire his cooking. That's why he spends every day cooking the specialties of regional Indian cuisines. He marinates tandoori chicken overnight to give it a spicy tang before sizzling it in the restaurant's tandoor oven and blends Indian and Chinese flavors for chicken dishes. For other entrees, he incorporates lamb or goat in a range of mild to spicy sauces. During the lunch hour, Poojary and his team create a wide spread of these dishes for customers to mix and match. And for a special treat, he stocks Indian and domestic beers to quell the spice of meals.