All reviews are from people who have redeemed deals with this merchant.
January 13, 2013
December 17, 2012
November 21, 2012
What You'll Get
Leaving one's mouth open to catch raindrops leaves the palate equally susceptible to an encounter with flying naan saucers. Increase your odds of a close encounter of the Indian kind with today's deal: for $15, you get $30 worth of North Indian eats and drinks at Bombay Indian Restaurant on Market Street.
The authentic eatery boasts a lengthy menu of subcontinental fare with classic curries, biryanis, and tandoori specials that have been invigorating spice-deprived diners for more than 18 years. Initiate the culinary launch sequence with an order of the crispy Pakora vegetables, and savor the garbanzo-battered flavor of fresh veggies in a crunchy deep-fried shell ($3.95), or warm up a frosty summer evening with a bowl of spiced chicken and lemon mulligawtani ($3.95). Ingest Old MacDonald's recommended intake of cheese and peas by sharing an order of the mattar paneer with your date ($8.95), while staring hypnotically at a neighboring table's order of firey lamb vindaloo ($11.95). In addition to a variety of sea- and land-based meat eats, an extensive selection of vegetarian fare will please herbivores and herbivoyeurs.
Bombay’s comfortable and cozy atmosphere is enhanced by the warm tones of its walls. The cozy confines set the stage for lingering over a sweet meal with a concluding treat, such as the syrupy fried gulab jamun cheese balls ($2.95). Reservations are required, so call ahead to adopt one of the many affectionate and adorable tables.
This Groupon is valid for dine-in only.
The Fine Print
Promotional value expires Jul 16, 2011. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Must use in 1 visit. Reservation required. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bombay Indian Restaurant
Since 1992, Bombay Indian Restaurant's chefs have been perfecting their menu of traditional Indian cuisine, with their efforts earning the eatery the title of Best San Francisco County Indian Restaurant from Best of the Bay in 2009. Wafts of simmering garam masala and curry fill the air, heralding the arrival of spice-laden chicken, seafood, lamb, and vegetable dishes. An intimate seating area—with mural-filled alcoves, intricate woodwork, and candlelit tables—entices diners to eat in, and the catering and delivery services ferry meals to the front doors of homes or 12-story couch forts.