Choose from Three Options
- $16 for $30 worth of dine-in Indian food, valid Sunday–Thursday
- $18 for $30 worth of dine-in Indian food, valid Friday–Saturday
- $15 for $20 worth of takeout Indian food
- Click here to view the menu.
Every morning at Bombay Nights, chef Neel Kamal and his staff grind and prepare fresh spices flown in on microscopic planes from India. These ingredients add a flavorful accent to the restaurant's North Indian cuisine, and can be adjusted to your preferred heat level. The menu pulls off the classics with aplomb, including garlic-topped naan baked in-house and creamy chicken tikka masala. But adventurous visitors can also dive into lesser-known creations such as the fish goani, a dish loaded with cubes of salmon in a coconut-flavored sauce.