What You'll Get
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $10, you get $20 worth of Indian cuisine at Bombay Spice Grill & Wine.
The chefs at Bombay Spice Grill & Wine whisk together a menu of healthy Indian cuisine that includes a multitude of vegetarian, vegan, and gluten-free selections. Customers design their own entrees by ordering an atoll of white rice, brown rice, or noodles to be slathered with one of Bombay Spice's house-made sauces, such as its brown curry or mildly sweet korma. Chefs complete orders by hurling heaps of ingredients, including lentils ($9.45), vegan chicken ($10.45), and lamb ($11.45), into the well-spiced concoctions, sending dishes to tables via a zipline. Orders of paratha sate appetites by stuffing daily-made naan with an array of fillings, such as potato and peas ($4.95) or chicken ($5.45). Other edibles include Bombay Spice's platters, which eschew butter in favor of olive oil, as well as a slew of gluten-free items designed to please any palate.
The Fine Print
Promotional value expires Oct 28, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bombay Spice Grill
At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.