Choose from Three Options
- $8 for $12.15 worth of healthy Indian food
- $14 for $24.30 worth of healthy Indian food
- $20 for $36.45 worth of healthy Indian food
Executive chef Sunil Kumar's healthy twists on Indian dishes earned Marigold Maison the Best Food award at the 2009 Scottsdale Culinary Festival. Across the restaurant's menu, olive oil, instead of traditional ghee or butter, creates a heart-healthy base for classic Indian sauces including masala, curry, vindaloo, and spinach . Kitchen maestros top build-your-own wraps and bowls with these sauces, mingling basmati or brown rice with choice of chicken, tofu, or veggies. To compliment these dishes, customers can indulge in a mango lassi, Bombay spice iced tea, or fresh lemonade.