Asian Fusion and Thai specialties such as chicken in hot garlic sauce, panang curry tilapia, and ginger lamb, paired with desserts
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Reservation required Friday and Saturday night. Not valid with other offers or promotions. Not valid for lunch special. Not valid for party trays. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of Asian fusion and Thai cuisine, valid Monday–Thursday
$18 for $30 worth of Asian fusion and Thai cuisine, valid Friday–Sunday
The chefs at Bombay Wok delight taste buds with Asian fusion and Thai dishes made from scratch from traditional recipes. The menu is divided into four sections—lamb, seafood, chicken, and vegetarian entrees—and satisfies palates with such creations as lamb in red or panang Thai curries, coriander garlic paneer, and classic sweet and sour chicken. It also features rice and noodle dishes, plus desserts such as green-tea ice cream and kulfi.