Up to 44% Off at Bombero's Sub and Bake Shop

Maplewood

Value Discount You Save
$30 40% $12
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Limited quantity available
Over 410 bought

In a Nutshell

Family-owned bakery offering a wide variety of comestibles, from sandwiches to cakes to pizza slices

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any in house promotions or specials. Must use full voucher in one visit. No cash back. Limit 1 voucher per visit per day. Cannot combine vouchers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Two options available:

  • $18 for three Groupons, each a $10 Value ($30 total value)
  • $14 for one Groupon, ($25 value)

Four Things to Know About Mustard

Mustard has long been an option for gluing sandwiches together. Learn how venerable this condiment is with Groupon’s exploration.

1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.

2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.

3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.

4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.

Customer Reviews

Good food, good people.
Tom G. · September 12, 2016
Great food and worth the small wait as your meal is made to order
Kelvin C. · September 10, 2016
Excellent quality ingredients and great service!
Tom S. · August 14, 2016
Merchant Location Map
  1. 1

    Maplewood

    360 W Ridge Rd

    Rochester, NY 14615

    +15856238697

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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