What You'll Get
Choose Between Two Options
- $15 for lunch for two, with two slider plates, one side, and a Southern popcorn ($27 value)
- $30 for lunch for four, with four slider plates, two sides, and two Southern popcorns ($54 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for Lunch only. Dine-in only. Not Valid after 4pm. Must provide Groupon prior to ordering. No substitutions. Not valid with any other offers or discounts. Not valid for Split Checks. Must use promotional value in 1 visit. Must purchase a food item. Reservation recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bomboras Grille
Bomboras Grille, located just a few steps from the beach, is dedicated to presenting lively low-country flavor in creative ways. All the owners and staff members have a passion for food, craft beer, wine, or all three, and they channel that enthusiasm into the restaurant's menus.
Social Dining in the Low Country
Executive chef Nick Ryan knows that Southern culinary traditions aren't only about sumptuous flavor—they're also about spending time with family and friends. At Bomboras Grille, he takes that social aspect a step further with a menu of Southern-style tapas. He's won loval fans with dishes such as pulled-pork egg rolls, pan-roasted mussels with andouille sausage, and shiitake salad with South Carolina shrimp. In 2013, readers of the Island Packet rewarded his efforts by voting Bomboras Grille the Best Tapas Restaurant on Hilton Head Island.
Drinks on the Patio
Drinks complete the dining experience at Bomboras Grille, where a diverse set of guests can relax on a patio lined with waving palms and a garden of cocktail umbrellas trying to grow into beach umbrellas.
- For the Beer Lover: Todd Romoser, one of Bomboras Grille's co-owners and its resident beer guy, keeps the bar stocked with craft brews by the likes of Red Hare, Allagash, and Westbrook Brewing Companies.
- For the Wine Aficionado: Guests can sip bold reds such as the County Line 2012 pinot noir, which carries notes of cranberry and dried rose petals, and whites, such as the Dreaming Tree, a Sonoma white with distinctive citrus notes.
- For the Cocktail Enthusiast: Mixologists shake up an array of stiff drinks, including Death’s Door Pirate Punch and a manhattan made with Larceny whiskey and burnt orange.