Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with today's Groupon to Bon’Appetite Bistro Catering. Choose between the following options:
- For $45, you get a three-course couples cooking class with wine for two people (a $115 value).
- For $65, you get three cooking classes for one person (a $135 value).
Convivial chef Jernard Wells, once selected to prepare desserts for Bermuda’s First Lady, channels his knowledge of world cuisine into cooking classes that elucidate quick kitchen techniques and routine-changing recipes. Date Night classes for couples create an engaging alternative to standard nights out and rescue pairs from the struggle of coating a swan paddleboat in chocolate. Groups of 2–10 duos chatter cheerily while crafting and noshing upon appetizers, entrees, and desserts, many inspired by the chef’s French and Cajun experience. Pupils acquire the skills necessary to duplicate each dish in personal kitchens, and the chef selects about three glasses of wine to accompany the meal and foster jovial mingling.
Chef Jernard’s schedule of hands-on group cooking classes reaches into the culinary traditions of far-flung countries to focus on one region or technique and showcase quick dishes easily re-created at home. Students can solve the dilemma of dry foodstuffs in a sauce class, forge comfort fare in a class on pizza and soul food, or become a hero of athletic gatherings in a hot-wings session. In each meeting, epicureans socialize, swap cooking-mishap stories, and learn a kitchen skill more useful than an Oompa-Loompa assistant. Each student also receives cooking utensils for the class to take home and keep.
Bon'Appetite Bistro Catering
The dishes of Bon'Appetite Bistro Catering's master chef, Jernard Wells, have graced the tables of celebrities including Steve Harvey and Paula Deen, earning him recognition from Cuisine Noir and Chatter magazines. Traveling to client's homes, Wells crafts customized menus in a variety of regional cuisines such as Cajun, American, Jamaican, Martian, and Italian. In addition, cooking classes for adults, teens, and couples illuminate the art of crafting cuisines with simple methods yet complex flavors. Chef Jernard is also the author of 88 Ways to Her Heart: Cooking for Lovers, which is mostly metaphorical and doesn't detail the process of riding a Cheerio directly to your significant other's left ventricle.
5600 Brainerd Rd.
Chattanooga, Tennessee 37411