All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Before man invented finger food, parties were full of people carrying entire roast chickens on cocktail napkins and twirling spaghetti on toothpicks. Keep your next soiree hands-free with this Groupon.
$99 for Kids' Cooking Camp ($200 Value)
During two-hour classes, chef Jernard Wells and his team of chefs educate kids aged 5–17 on cooking foods such as six-cheese macaroni, sushi rolls, and from-scratch biscuits. Kids get to enjoy their creations after they've cooked them, and all the recipes from the class will be theirs to take home and refrigerate for later use. Groupon customers may also purchase an optional photo CD containing pictures taken of the kids during class, or a cooking toolbox, which includes a whisk, spatula, mini knife, and other kitchen utensils for the reduced price of $10 each.
Five-day camps are held Monday–Friday, from 9 a.m. to 11 a.m., from noon to 2 p.m., or from 3 p.m. to 5 p.m. The first session begins May 29, and the last session begins August 13.
The Fine Print
Promotional value expires Aug 17, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Reservation required by 7/30/12, classes available starting 5/29/12. Must be 5-17 years old. Classes must be used by the same person. No class 5/28/12 or 7/4/12; can be made up during a different week. Extra $10 application fee applies. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bon'Appetite Bistro Catering
The dishes of Bon'Appetite Bistro Catering's master chef, Jernard Wells, have graced the tables of celebrities including Steve Harvey and Paula Deen, earning him recognition from Cuisine Noir and Chatter magazines. Traveling to client's homes, Wells crafts customized menus in a variety of regional cuisines such as Cajun, American, Jamaican, Martian, and Italian. In addition, cooking classes for adults, teens, and couples illuminate the art of crafting cuisines with simple methods yet complex flavors. Chef Jernard is also the author of 88 Ways to Her Heart: Cooking for Lovers, which is mostly metaphorical and doesn't detail the process of riding a Cheerio directly to your significant other's left ventricle.