Unlike robotic parents, a beer and a burger are a natural pair. Initiate hunger protocol with this Groupon.
Choose from Three Options
- $15 for $30 worth of upscale pub food for lunch for two
- $20 for $40 worth of upscale pub food for dinner for two
- $40 for $80 worth of upscale pub food for dinner for four
Lunch options include Baja tacos with Atlantic cod and chipotle cream sauce ($12) and prime rib sandwiches with horseradish cheese and pale ale au jus ($13). Dinner ranges from vegetarian pasta with artichoke hearts and goat cheese ($14) to 10-ounce grilled steaks topped with chimichurri sauce ($21).
Bonaventure Brewing Co.
On the roof of Bonaventure Brewing Co. sits a verdant, manicured square of lawn and a little copse of trees. Carved into that is the circle of a heated outdoor patio that expands into panoramic views of the downtown Los Angeles skyline. Perched atop the fourth floor pool deck, the patio shares the restaurant's 9,000 total square feet with a wood-paneled dining room and an in-house brewery. Here, head brewer David Blackwell creates a trio of award winning beers: pale ale, strawberry blonde, and the Marathon.
Blackwell's ales and a handful of guest beers complement the kitchen's approach to pub food, which ranges from classic bar bites to more upscale, steakhouse-style entrees. The traditional end of the spectrum includes calamari tempura-battered in the brewery's blonde ale, as well as Angus burgers coated in blackened spices and topped with bleu cheese and chipotle aioli. The brewery end features dishes such as macadamia-crusted Mahi-Mahi and bacon-wrapped filet mignon.
78% of 174 customers recommend
“Great service..nice outdoor ambiance”
“Was there for Happy Hour, which was great. Stayed for dinner. Beautiful scenery and the food was delicious. I would definitely recommend this restaurant to family...”
“Was there for Happy Hour, which was great. Stayed for dinner. Beautiful scenery and the food was delicious. I would definitely recommend this restaurant to family and friends!!”
“Best turkey burger I've had.”