At the barbecue joint Bone Daddy's, they do things the traditional way: pit-smoked meat and Southern-style barbecue sides. For the main course, meats collide in such featured entrees as pork spare ribs, baby back ribs, chicken-fried steak, and beer-can chicken. Or, if you've just got to go your own way, you can. Dinner platters can be designed from the plate up, with meat choices including brisket, pulled pork, turkey, and sausage. Starters include a pile of marinated and smoked Messy Wings or tortilla chips with smoked bacon and roasted red pepper queso. Make it a complete meal with sides such as classic macaroni and cheese, Roadhouse Spuds, and beans and an ice-cold beer to wash it all down.