$25 or $50 Worth of Barbecue for Two or Four People at Bonehead’s Texas BBQ (Up to 42% Off)

Bonehead’s Texas BBQ

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Up to 42% Off

Customer Reviews

1,126 Ratings

Great barbecue in a casual setting. All meats were cooked perfectly. The meats were moist with great smoke flavor. Decent prices and very friendly staff. Highly recommended.
David L. · August 30, 2017
Great food, Great people
Lee C. · December 17, 2016
The meats are delicious. I've been back to this place and will keep coming back. I've brought friends and they loved it too. It's delightful to sit on the outside deck and listen to the music while you enjoy your meal. Inside is very casual. Staff were friendly and service has been consistently good whenever I've been there. Great little gem in Lafayette. Check it out.
Katie R. · November 10, 2016

What You'll Get

Choose Between Two Options

  • $15 for $25 worth of barbecue for two people ($25 value)
  • $29 for $50 worth of barbecue for four people ($50 value)

Texas-Style Barbecue

Here, the barbecue is inspired by the classic cooking style of the Lone Star State. Learn why you might think twice before drowning yours in sauce with Groupon’s rundown.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants (and pigs, obviously), slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of almond wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into a smoking chamber. There, slabs of brisket, baby-back ribs, pulled pork, chicken and sausage are smoked for upwards of 18 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone. However, Bonehead’s Texas BBQ makes their own sauces and encourage you to use them as a condiment and not the primary flavor of the meats.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. At Bonehead’s Texas BBQ, founder Dave—who is originally from Texas and began cooking and smoking meats at an early age alongside his mom—adapts this storied tradition with their roster of delicious barbecued meats, which are served along with their tasty side dishes that include mashed potatoes, collard greens, and baked beans.

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Bonehead’s Texas BBQ

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.