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555 Perkins Ext., Memphis

$19 for Two-Course Seafood Dinner for Two at Boneheads ($31.96 Value)

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Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
6 ratings1 reviews
August 19, 2015
Piri piri tender chicken was really good
3 ratings1 reviews
July 22, 2015
Good food and service
2 ratings1 reviews
July 1, 2015
Shrimp apetizer, fish tacos, and zucchini fries were delicious!!
3 ratings3 reviews
June 26, 2015
The atmosphere was not all that great but the service was excellent. The cashier Shanice who was also server/host was really nice. She checked on us just enough times. She even recommended great food choices.
Georgetop reviewer
51 ratings37 reviews
June 8, 2015
Great grilled Fish, very good sides...
14 ratings4 reviews
May 30, 2015
Wide variety of things to choose from and explore
Jeraldtop reviewer
29 ratings19 reviews
May 26, 2015
Good food! Great groupon deal.
1 ratings1 reviews
February 27, 2015
The food and service were great. Because it's seafood, I'm more likely to dine in versus take out.
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About This Deal

The Deal

$19 for a seafood dinner for two (up to $31.96 value)

  • One shared appetizer (up to $7.29)
  • Two entrees (up to $9.99 each)
  • Two iced teas or soft drinks (up to $1.99 each)

Valid entrees include the grilled catfish sandwich, the tilapia sandwich, any non-fish sandwich, any taco meal, and the boneless piri piri chicken breast. See the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Other menu items available at additional fee. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Boneheads

Though most fender-benders result in insurance exchanges or street fights, one between a chef from South Africa and a chef from Atlanta ended in a good laugh and a new business venture. The two chefs’ dreams of offering people grilled seafood and introducing Americans to piri-piri pepper sauce collided. Afterwards, the duo crafted a menu of grilled tilapia, mahi-mahi, and flame-broiled chicken smothered in sauce made from a tiny, exotic South African pepper. When choosing the name, they turned back to the fateful accident, when one chef exclaimed “I am such a Bonehead!” and the other just let him take the fall and ticket.