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555 Perkins Ext., Memphis

$19 for Two-Course Seafood Dinner for Two at Boneheads ($31.96 Value)

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Highlights

Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
menu
B
Baishakh
6 ratings1 reviews
August 19, 2015
Piri piri tender chicken was really good
A
arlene
3 ratings1 reviews
July 22, 2015
Good food and service
M
Megan
2 ratings1 reviews
July 1, 2015
Shrimp apetizer, fish tacos, and zucchini fries were delicious!!
J
Jacqueline
3 ratings3 reviews
June 26, 2015
The atmosphere was not all that great but the service was excellent. The cashier Shanice who was also server/host was really nice. She checked on us just enough times. She even recommended great food choices.
G
Georgetop reviewer
51 ratings37 reviews
June 8, 2015
Great grilled Fish, very good sides...
T
Toya
14 ratings4 reviews
May 30, 2015
Wide variety of things to choose from and explore
J
Jeraldtop reviewer
29 ratings19 reviews
May 26, 2015
Good food! Great groupon deal.
R
Rhonda
1 ratings1 reviews
February 27, 2015
The food and service were great. Because it's seafood, I'm more likely to dine in versus take out.
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About This Deal

The Deal

$19 for a seafood dinner for two (up to $31.96 value)

  • One shared appetizer (up to $7.29)
  • Two entrees (up to $9.99 each)
  • Two iced teas or soft drinks (up to $1.99 each)

Valid entrees include the grilled catfish sandwich, the tilapia sandwich, any non-fish sandwich, any taco meal, and the boneless piri piri chicken breast. See the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Other menu items available at additional fee. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Boneheads

Though most fender-benders result in insurance exchanges or street fights, one between a chef from South Africa and a chef from Atlanta ended in a good laugh and a new business venture. The two chefs’ dreams of offering people grilled seafood and introducing Americans to piri-piri pepper sauce collided. Afterwards, the duo crafted a menu of grilled tilapia, mahi-mahi, and flame-broiled chicken smothered in sauce made from a tiny, exotic South African pepper. When choosing the name, they turned back to the fateful accident, when one chef exclaimed “I am such a Bonehead!” and the other just let him take the fall and ticket.