All reviews are from people who have redeemed deals with this merchant.
Reviewed January 14, 2015
Reviewed August 4, 2013
Reviewed July 27, 2013
What You'll Get
French cuisine has influenced cultures all over the world, as evidenced by the French cookbook and crème brûlée torch held by the Statue of Liberty. Feast on the gifts of the French with this Groupon.
Choose Between Two Options
- $10 for $20 worth of French bistro fare
- $20 for $40 worth of French bistro fare for parties of four or more<p>
The dinner menu begins with toasted goat cheese and berries, served over crostini with a boysenberry-thyme drizzle ($12), as well as duck-leg confit with garlic fingerling potato chips and mesculin salad in a lavender-honey vinaigrette. Entrees include a seared ahi tuna steak with a soy-mirin reduction ($14), and steak frites in a red wine pan jus ($19). Cafe Trottoir et Patisserie also serves lunch and Sunday brunch.
The Fine Print
Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid on holidays. Dine-in only. Valid only at Frisco location. Not valid for alcohol. Must purchase a food item. Must use promotional value in 1 visit. Valid only for option purchased. Not valid with any other specials or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bonnie Ruth's Cafe Trottoir Et Patisserie - Frisco
Affectionately dubbed "a little piece of France" by Christina Rowland of Real Frisco, Bonnie Ruth's Cafe Trottoir transports taste buds with Parisian-style bistro fare for lunch, dinner, and Sunday brunch. Dishes feature simple, elegant preparations, with numerous sauces and vinaigrettes drizzled across seared tuna steaks and roasted duck breasts. Mimicking money-booth contestants, pear and goat cheese step into a salad arena, where they compete to snatch the most pecans out of a slippery shower of lavender-honey vinaigrette. The steak frites' Black Angus terres major is pan-seared with red-wine pan jus and laid on a plate of pommes frites and baby greens.
Indoor meals unfurl under brass chandeliers bearing clusters of golden lamps. In fair weather, the sun-dappled outdoor terrace surrounds tables in tall trees bookended by stucco walls and a large outdoor fireplace.