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Bonsai Bar & Lounge
With executive chef Matthew Dean at the helm, Bonsai Bar & Lounge’s chefs craft a menu of modern, Asian-influenced fare, served in an equally chic, contemporary space. In the kitchen, they turn to napkin-drawn blueprints to assemble thai lettuce wraps with chicken strips and sweet red-chili sauce, which servers deliver to diners seated beneath multicolored paper lamps. Behind the bar, mixologists concoct a host of martinis made up of infused Pinnacle vodka, fresh juices, and flavored liqueurs.