All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires to secure that signature “uncooked” flavor. Explore such innovative foodsmithing with today’s Groupon at Bonsai Japanese Restaurant & Sushi Bar in Greensboro. Choose between the following options:
- For $10, you get $21 worth of traditional Japanese entrees and sushi.
- For $20, you get $45 worth of traditional Japanese entrees and sushi for a group of four.<p>
Bonsai Japanese Restaurant’s menu offers more than 100 sushi rolls and hibachi-grilled Japanese entrees. Dining companions admire edible objets d’art before consuming them, like Goya consumed his own canvases. Fried or steamed rice, sweet carrots, and shrimp, ginger, or mustard sauces accompany teriyaki and affordable hibachi entrees, which include filet mignon ($10.99), scallops ($8.99), flounder ($6.99), and the recent WWE champion tag team of chicken and salmon ($10.99). Appetizers include gyoza ($4.95), crispy ginger shrimp wrapped in wontons ($7.95), and steamed edamame ($3.95). Sushi savants fend off the rabid jaws of hunger with the tuna-rolled tekka maki ($4) or the assorted fish filled rainbow roll ($8.45) which, when held in the right light, will unleash the electromagnetic spectrum’s visible range.
The Fine Print
Promotional value expires Jan 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for lunch specials. Not valid for sushi happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bonsai Japanese Restaurant & Sushi Bar
Working behind the sushi bar at Bonsai Japanese Restaurant & Sushi Bar, the team of sushi chefs wraps up and arranges more than 100 types of flavorful opuses. Volcano rolls mimic a blooming flower, decorated with spirals of sauce and petals of ginger garnishes, whereas sushi and sashimi combinations adorn the tiny tiers of wooden boats. The components of the pieces are just as inventive as their presentation. For example, the Tornado roll—one of 29 maki specialties—cocoons spicy tuna, cream cheese, jalapeños, and pineapple inside a tempura shell.
The kitchen's hibachi chefs, on the other hand, appreciate the aesthetic of well-seared meat. They grill salmon, steak, scallops, and chicken as part of made-to-order, multi-course entrees, all of which arrive with ginger or mustard sauce, meant for spilling on shirts. The traditional Japanese meals match the spirit of the surrounding decor: colorful parasols, pictures, and even fabric kimonos hang from the walls, and paper lanterns cast a cozy glow over tabletops.