Bonterra Dining & Wine Room


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In a Nutshell

Chefs forge seasonal menus that spotlight fried lobster tail, racks of lamb with vanilla whipped potatoes, and milk-fed veal chops

The Fine Print

Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for special events or Charlotte Restaurant Week. Not valid February 14-16, 2013. Business casual clothing required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

$25 for $50 Worth of Contemporary American Cuisine and Nonalcoholic Drinks

Starters such as Prince Edward Island mussels ($13) introduce a fire-roasted Angus beef filet mignon ($37) or a 12-ounce fried lobster tail with sweet-and-sour mustard aioli ($39). See the full menu here.

Bonterra Dining & Wine Room

Within a renovated, century-old former church, experienced chefs helm a wood-burning brick oven designed and built by Aztec Indians in the American Southwest. Atop live cedar and hickory planks, executive chef Cory Sharpe roasts a seasonal selection of fresh seafood and high-quality steaks and chops to a level of tenderness normally reserved for braised greeting cards. His elegantly prepared entrees emerge into the contemporary dining room, where tall windows and chandeliers cast light across the historic building's high ceilings and white columns. Servers can also shuttle meals to the verdant outdoor patio, which sits atop a stone walkway shaded by towering trees.

Not only has Bonterra's owner and managing partner John Duncan helped his neighborhood by revitalizing this once flourishing community center, he also strives to source ingredients from local farmers. In addition to fresh, seasonal fare, Bonterra's menu features artisanal cheeses, charcuterie, and spreads designed to pair with selections from an expansive wine cellar that bursts with more than 200 vintages served by the glass or bottle.

Customer Reviews

Great service. Food was excellent
Sandy P. · October 17, 2014
Great California wine selection
Shannon E. · April 5, 2013
My server Joel was excellent in every way
Mandy O. · March 30, 2013
Merchant Location Map
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    1829 Cleveland Ave.

    Charlotte, NC 28203


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