All reviews are from people who have redeemed deals with this merchant.
January 9, 2013
September 3, 2012
September 3, 2012
What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
$25 for $55 Worth of Contemporary American Cuisine and Nonalcoholic Drinks
Dinners embark on culinary expeditions with roasted lamb meatballs ($12), before heading to a fire-roasted Angus beef filet mignon ($34) or a 12-ounce fried lobster tail with sweet and sour mustard aioli ($45). See the full menu.
The Fine Print
Promotional value expires Aug 31, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Business casual clothing required. Not valid on special events or Charlotte Restaurant Week. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bonterra Dining & Wine Room
Within a renovated, century-old former church, experienced chefs helm a wood-burning brick oven designed and built by Aztec Indians in the American Southwest. Atop live cedar and hickory planks, executive chef Cory Sharpe roasts a seasonal selection of fresh seafood and high-quality steaks and chops to a level of tenderness normally reserved for braised greeting cards. His elegantly prepared entrees emerge into the contemporary dining room, where tall windows and chandeliers cast light across the historic building's high ceilings and white columns. Servers can also shuttle meals to the verdant outdoor patio, which sits atop a stone walkway shaded by towering trees.
Not only has Bonterra's owner and managing partner John Duncan helped his neighborhood by revitalizing this once flourishing community center, he also strives to source ingredients from local farmers. In addition to fresh, seasonal fare, Bonterra's menu features artisanal cheeses, charcuterie, and spreads designed to pair with selections from an expansive wine cellar that bursts with more than 200 vintages served by the glass or bottle.