Bonvenu Restaurant & Bar

Boulevard,Near West,Willow Oaks

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In a Nutshell

Meals of lump-crab-cakes and flat bread pizzas are made with local ingredients amid a quirky, laid-back backdrop

The Fine Print

Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose Between Two Options

$15 for $30 worth of modern American fare for dinner for two
$28 for $60 worth of modern American fare for dinner for four or more

An eclectic menu of modern American fare crosses cultural divides with meals such as a lump-crab-cake sandwich with remoulade on a kaiser roll ($15), chicken fried calamari ($9), and flat bread pizza with the option of added shrimp or chicken (up to $12). Menu prices are subject to change.

Bonvenu Restaurant & Bar

Behind a quirkily colored bright-yellow brick façade, Bonvenu Restaurant & Bar charms visitors with brunch spreads of smoked gouda and ham omelets and sweet-potato waffles, and dinners of lamb roulade or bacon-topped mac 'n' cheese. The eatery projects its commitment to blending disparate cultural influences through its very name, which means "welcome" in Esperanto⎯a constructed universal tongue that draws from Latin, Ukranian, and the secret language that twins speak to each other. The interior adds a whimsical edge to Eisenhower-era diner decor, with two-toned crimson and cream walls dotted with modern art, and oblong globules cast warm light onto a bar top equipped with Belgian ales and flavored martinis. The recipes on the menu take taste buds on globetrotting voyages, with flavors as exotic as Filipino adobo sauce, or as familiar as local foraged mushrooms.

Customer Reviews

Great service! Great food!
Pamela F. · December 12, 2012
Great food and great prices! Continue to advertise to get people in the door and they will come back!
Jessica N. · October 7, 2012
Great Service and very friendly. Food was amazing!!!
Nicholas G. · October 3, 2012

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