Can a gluten-free diet be accommodated? If so, what type of precautions are used to prevent cross-contamination?
Linda A. asked on Aug 13, 2012
Hi Linda! I'm sorry, but it looks like the business was not able to get to your question. They would be more than happy to help you directly. The business can be reached at (830) 981-9011.
Kristi D. from Groupon replied on Aug 16, 2012