Boo Ray's of New Orleans

Multiple Locations

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In a Nutshell

Classic jambalaya and étouffée join simpler cuts of seafood such as cedar-plank salmon and fried catfish

The Fine Print

Promotional value expires Apr 10, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating spicy cuisine, like repeatedly hitting a computer monitor with a hammer or explaining what happened to the computer monitor, can make you sweat. Feel the heat with this Groupon.

$10 for $20 Worth of Cajun Food

Jalapeño catfish is $10.49, shrimp po' boys are $7.99, chicken-fried steak is $11.49, and crawfish étouffée is $10.49. See the full menu.

Boo Ray’s of New Orleans

Scott Marks remembers the aromas of his childhood in Bucktown, Louisiana: gumbo, crawfish pie, and jambalaya. Along with business partner Richard Sloan, he opened Boo Ray’s to spread the fragrant food he loved so much, trying to mimic his family’s cooking down to the spicy corn-flour-blend coating a plate of shrimp and the andouille sausage flecking the gravy pooled atop a chicken-fried steak. In addition to classic jambalaya and red beans and rice, the cooks also tackle staples of fine dining such as filet mignon, which they stuff with shrimp and crab and top with homemade crawfish hollandaise. Seafood takes a starring role in dishes ranging from cedar-plank salmon to shrimp en brochette, which are stuffed with jalapeños and cheese before being wrapped in bacon. Guests can kick back in a dining room large and relaxed enough for groups of all sizes and age ranges or share baskets of marinated, deep-fried alligator while shouting love poems at the athletes on one of the bar’s 10 flat-screen TVs.

Customer Reviews

Everything was very good, food and service.
Debby F. · January 5, 2014
Ricky was a great server!
Claudia T. · September 16, 2013
Simple service and consistently good food.
Becky J. · September 12, 2013

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