New York– and Old World–style pizzas served alongside baked ziti, meatball sandwiches, veggie calzones, and more than a dozen craft brews
What You'll Get
The Fine Print
Promotional value expires May 31, 2020. Amount paid never expires. Valid for carryout only. Valid only at Carmel or Fishers location. Curbside assistance available. Limit 1 per order. Limit 1 per person. Limit 1 per visit. Limit 1 per household. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About BoomBozz Pizza and Tap House
Winner of the 2016 World Pizza Championship in Las Vegas, Tony Palombino is proud of his pizzas. It’s evident from his appearances on Fox59 News and Indy Style, where the lauded chef shows how his signature pollotate pizza’s blend of rosemary-garlic olive oil, asiago, and roasted potatoes became one of Food Network Magazine’s 50 best pizzas in America. Slices from New York–style and Italian–style pies glide into gullets at locations in Kentucky and Indiana, crushing cravings beside homemade appetizers, calzones, and hearty Italian sandwiches. Nine locally brewed beers gush from foam-flecked taps beside 15 additional craft suds, loosening ties in honor of BoomBozz’s name, which loosely translates to wild, crazy, and fun.