Choose Between Two Options
- $15 for $25 worth of pizza, pasta, and craft beer
- $29 for $50 worth of pizza, pasta, and craft beer
- Click here to see the full menu.
BoomBozz Pizza and Tap House
Tony Palombino is proud of his pizzas. It’s evident from his appearances on Fox59 News and Indy Style, where the lauded chef shows how his signature pollotate pizza’s blend of rosemary-garlic olive oil, asiago, and roasted potatoes became one of Food Network Magazine’s 50 best pizzas in America. Slices from New York–style and Italian–style pies glide into gullets at locations in Kentucky, Indiana, and Arizona, crushing cravings beside homemade appetizers, calzones, and hearty italian sandwiches. Nine locally brewed beers gush from foam-flecked taps beside 15 additional craft suds, loosening ties in honor of BoomBozz’s name, which loosely translates to wild, crazy, and fun.