What You'll Get
Of all the flightless birds, chickens remain America’s favorite kind to eat, narrowly beating out penguins, kiwis, and Larry Bird. Make bird the word with today's Groupon: for $7, you get $15 worth of American fare at BoomerJack's Grill & Bar. Today's Groupon is valid for all four locations in Arlington, Bedford, Fort Worth, and Murphy.
At BoomerJack's Grill & Bar, diners gobble selections from a multifarious menu of palate-prepping appetizers, grilled entrees, and homemade burgers. Signature wings eschew mustaches and bowler hats for more delicious disguises in a choice of nine sauces, including honey barbecue, garlic parmesan, and original hot ($4.69 for 5 wings; $15.99 for 20 wings). Chefs sculpt a half-pound of beef into a handmade patty destined for the chipotle blue cheeseburger, on which blue-cheese crumbles join forces with bacon, chipotle mayo, and an onion ring ($8.99). A choice of lemon pepper or Cajun seasonings bespeckle farm-raised catfish fillets ($9.99). During their meals, patrons can cheer for sports teams on TVs via yells, whistles, or encouraging birdcalls.
The Fine Print
Promotional value expires Feb 22, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About BoomerJack's Grill & Bar
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant’s eponymous Boomer chips, freshly sliced jalapeños served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray’s sizzling sausage sandwich made from ground filet mignon and pork.