As the saying goes, in wine there is truth, which is why most interrogations take place over candlelit dinners. Enjoy some light conversation with this Groupon.
$20 for $40 worth of Farm-to-Table Cuisine and Fine Wine
Choose from a rotating selection of Mediterranean- and French-inspired plates, such as roasted duck breast with bomba rice, and slow roasted salmon with chive oil. The restaurant also has an diverse selection of wines, with varietals ranging from Europe to South American. See a sample menu here.
Every week, the chefs at Bosc restaurant, formerly called "Lou," head to the farmer’s market to stock up on fresh ingredients. Their findings create the upcoming week’s dinner menu, a rotating assortment of meat and vegetarian dishes with a French-Mediterranean influence. While favorites such as house-cured bacon have a permanent place on the menu, chef Jon Campo changes the salads, entrees, and cheese and charcuterie boards to reflect the season’s bounty. Customers can pair farm-to-table plates with a silky chardonnay from France, a Chilean sauvignon blanc, or another of Bosc's natural wines.
What some people are buzzing about:
83% of 98 customers recommend
“They beer and wine prices were a bit high....should maybe have a special wine or beer of the day with a slightly lower price. Food was pretty tasty, especially the...”
“They beer and wine prices were a bit high....should maybe have a special wine or beer of the day with a slightly lower price. Food was pretty tasty, especially the duck. Seems like the dishes were first cooked sous vide, if it wasn't, I would be greatly impressed with the chefs.”