- Whiskey Tasting and Charcuterie Board for Two People
- Whiskey Tasting and Charcuterie Board for Four People
Nestled in the heart of the district, Boss Shepherd' menu reads like a greatest-hits selection of Southern-influenced cuisine. including fried chicken the Washington Post called "the perfect American meal." The chefs aren't limited to chicken, though; other offerings include maple-pork tenderloin, shrimp 'n' grits, and North Carolina trout. The bar also stocks two 5-gallon barrels of A. Smith Bowman whiskey and 92-proof Catoctin Creek roundstone rye; keeping with the restaurant's farm-to-table philosophy, both are made nearby in Virginia. The bar also serves local craft brews and 35 wines by the glass.