Before sports bars, the only place to view eight games simultaneously was inside the brain of a spider. Achieve octovision with today's Groupon: for $10, you get $20 worth of American pub fare and drinks at Boston Beer Garden, located in Green Tree Plaza.
The quintessential stop for Naples-based Boston fans (though all sports fans are welcome), Boston Beer Garden packs a rousing punch with 30 plasma TVs and two projection screens alongside a menu of savory fare. Complement instant replays with recurring bites of wings (10 for $6.99; 20 for $12.99), or await a referee’s decision with anxiety-soothing nibbles of white-truffle tater tots ($5.99). Edible architects can dictate the specs on their own burgers with beef, turkey, or vegetable buttresses ($8.99+), and specialty entrees, such as country-chicken potpie ($11.99) and New England fish ’n' chips ($11.99), keep hollering muscles well-lubricated. Vegetarian options are available for herbivorous sports enthusiasts.
Boston Beer Garden hosts a multitude of environs suitable for enjoying lively eats and catching the latest basketball game or tuna-throwing competition. Sidle up to the bar and find the perfect liquid accompaniment to any game or meal with a thirst-quenching selection of 30+ beers—available by the bottle, pint, 22-ounce portions, or pitchers—or take one of six margarita creations ($6+) onto Boston Beer Garden’s patio to reflect on tremendous plays or the highfalutin plans for your unsanctioned space shuttle.
Boston Beer Garden
Lined with more than 70 high-definition flat-screen televisions and two 110-inch projector screens, Boston Beer Garden immerses diners in 360 degrees of sports. Every seat is the best in the house, whether it’s a brown leather booth on the restaurant's perimeter, a high-top table in the center, or the bartender's lap. Behind the indoor and outdoor bars, the other barkeeps offer various microbrews and domestic drafts to complement the chefs' all-natural, home-style cooking—burgers stuffed with bacon and cheese, for instance, and short ribs braised in Sam Adams lager and Guinnes stout. To accompany nighttime happenings such as pub trivia and live music, the culinary team cooks until 2 a.m. from a late-night menu that includes deep-fried kosher pickles and sandwiches filled with ingredients such as scallions and harvati cheese.