Choose from Three Options
- $15 for $25 worth of steak and seafood for two
- $29 for $50 worth of steak and seafood for four or more
- $16 for $20 toward carry-out steak and seafood
- Click to see the full menu.
Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant’s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.