Boston's Bistro and Pub

South Clayton

Give as a Gift
Limited quantity available
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In a Nutshell

Certified beer judge divulges tips and methodology of craft-beer brewing with tastings, a food pairing and a take-home glass and T-shirt

The Fine Print

Promotional value expires Aug 8, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option and date purchased. Course includes beer and food tasting portion, entree not included. Must be 21+ with valid ID. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $29for an introductory or advanced beer-brewing course ($60value)

Choose from three options:

  • Introductory course on Saturday, June 13
  • Introductory course on Saturday, July 18
  • Advanced course on Saturday, August 8

The course includes:

  • Beer-brewing course
  • Souvenir glass
  • Beer and food tasting pairing
  • Boston’s Brew Crew T-shirt

Led by Dr. Robert Bateman, a certified BJCP judge, the course gives students hands-on home brewing experience, as well as a complementary beer and food pairing. This brew course will be held at noon and lasts about three hours. The advanced course can help students with previous skills—from the introductory course or home brewing—progress to the next level.

Classes start at 12 p.m., and customers are urged to arrive 10–15 minutes prior for check-in.

Boston's Bistro and Pub

Boston's Bistro and Pub takes beer seriously—17 taps pour a rotating selection of global craft brews, and the beer list teems with more than 100 bottles. A beer garden gives its brews a place to roam outdoors, and an onsite brew school teaches beer enthusiasts the finer points of brewing while instilling etiquette and charm into rowdy porters and stouts. Owner David Boston balances this passion for beer with his family's Hungarian heritage, serving a bistro menu of traditional magyar kolbasz sausage, pork kraut, kosher soft pretzels from Rinaldo's Italian bakery, and Zwack slaw and incorporating European meats and cheeses into paninis, pizzas, and spinach salads.

David Boston and his pub trace their history back through the coal mines of West Virginia and the factories of Ohio, en route to West Dayton, where in 1927 David's ancestors set up their own business, the Ole Time Bar, on Fifth Street. Boston's Bistro and Pub is the family's latest culinary enterprise, now carrying the torch for fine, frothy brews and Magyar delicacies for more than 30 years.

Customer Reviews

Great Hungarian pizza--don't go with usual, take a chance and you'll be glad you did!
Sharren · July 14, 2014
Great food. Great beer!
Linda W. · July 13, 2014
Great brewing class. Instructor was funny and knowledgeable. Owner, David Boston, was a great host. Good food. Good beer. Thank you!
Maureen M. · June 25, 2014
Merchant Location Map
  1. 1

    South Clayton

    7500 N Main St.

    Dayton, OH 45415

    +19374611002

    Get Directions

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