Brewing your own beer can make you the most popular guy in your neighborhood, especially if every bottle also comes with a stack of homemade money. Get crafty with this Groupon.
$29 for a Brewing Course ($60 Total Value)
- Beer-brewing course (a $25 value)
- Souvenir glass (a $5 value)
- Beer and appetizer food pairing (a $15 value)
- Boston's Brew Crew t-shirt (a $15 value)
Led by Dr. Robert Bateman, a certified BJCP judge, the course gives students hands-on home brewing experience, as well as a complimentary beer and food pairing. This brew course will be held at noon and lasts about three hours. Customers may choose from the following Saturdays: October 20, November 17, and December 15.
Boston's Bistro and Pub
Boston's Bistro and Pub takes beer seriously—17 taps pour a rotating selection of global craft brews, and the beer list teems with more than 100 bottles. A beer garden gives its brews a place to roam outdoors, and an onsite brew school teaches beer enthusiasts the finer points of brewing while instilling etiquette and charm into rowdy porters and stouts. Owner David Boston balances this passion for beer with his family's Hungarian heritage, serving a bistro menu of traditional magyar kolbasz sausage, pork kraut, kosher soft pretzels from Rinaldo's Italian bakery, and Zwack slaw and incorporating European meats and cheeses into paninis, pizzas, and spinach salads.
David Boston and his pub trace their history back through the coal mines of West Virginia and the factories of Ohio, en route to West Dayton, where in 1927 David's ancestors set up their own business, the Ole Time Bar, on Fifth Street. Boston's Bistro and Pub is the family's latest culinary enterprise, now carrying the torch for fine, frothy brews and Magyar delicacies for more than 30 years.
88% of 97 customers recommend
“Great Hungarian pizza--don't go with usual, take a chance and you'll be glad you did!”
“Great food. Great beer!”
“Great brewing class. Instructor was funny and knowledgeable. Owner, David Boston, was a great host. Good food. Good beer. Thank you!”