All reviews are from people who have redeemed deals with this merchant.
Reviewed March 25, 2012
Reviewed March 23, 2012
Reviewed March 22, 2012
What You'll Get
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon to Bottega Grill. Choose between the following options:
- For $14, you get $30 worth of lunch.
- For $24, you get $50 worth of dinner.
Diners at Bottega Grill tour disparate culinary republics as they select steaming dishes from a menu of Italian, Mexican, and Cajun cuisine curated by Brazilian chef Alex Escobar, who captains the restaurant's wood-burning brick oven and open kitchen. Truffle-oil mac 'n' cheese overflows with molten parmesan, cheddar, and asiago ($12.99), and jambalaya hosts sautéed seafood and meat with a creole-spiced kick ($14.99). Pork ossobucco on white rice ($15.99) sets taste buds dancing as gleefully as plastic army men on Armistice Day, and sweet cravings subside after consuming a portion of Mile High chocolate cake with a 5280-foot dessert fork. A full bar yields specialty martinis and the fruits of Bottega Grill’s imported-wine cellar.
The Fine Print
Promotional value expires Feb 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Minimum 4 people for the $50 Dinner option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bottega Grill
Bottega Grill's executive chef, Alex Escobar, oversees a menu that spans the globe with dishes and drinks hailing from a multitude of countries. As a native Brazilian, Alex brings expertise to the grilled churrasco steaks and caipirinhas flavored with fresh lime juice, and his jambalaya takes taste buds on a fan-boat trip through the bayou. Pastas, brick-oven pizzas, and paninis evoke memories of Italy, and southwestern spices add a piquant bite to several of his salads. The lengthy wine list assembles varietals from the United States, South America, Europe, and Australia, and the specialty libations hold passport stamps from Mexico, Scotland, and Saturn.