What You'll Get
A good meal leaves you feeling full of health and energy, just like finally getting your full-body cast removed. Enjoy invigorating eats with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Mediterranean cuisine and drinks for two or more
- $40 for $80 worth of Mediterranean cuisine and drinks for four or more
The lunch and dinner menus highlight mezze such as white-bean-and-rosemary hummus ($4.50) and grilled halloumi cheese with olive oil and oregano ($7.95). Entrees include a moroccan lamb tagine with black figs, turnips, and couscous ($16.95) and pan-roasted striped bass with cauliflower purée ($17.95). Pair your selection with a Mediterranean or Californian wine.
The Fine Print
Promotional value expires May 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservations recommended for Friday and Saturday nights. Valid only for lunch and dinner. Dine-in only. Not valid for holidays. Not valid with any other discounts or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Boubouffe Grille
When you step into Boubouffe Grille, you can feel the Middle Eastern influence all around you, which is exactly what owner Wally Nasser wants. Floor-to-ceiling sliding glass doors open onto a relaxed outdoor patio, giving the space an open, airy feeling reminiscent of the Mediterranean seashore. On the walls, spotlighted vases in recessed shelves hark back to the antiquities of ancient Greece. Guests talk and laugh as they share mezze—small plates that originated centuries ago in Turkey—while playing tabletop soccer with falafel.
And the food is just as representative of the Mediterranean region as the decor. Diners can crisscross the Mediterranean Sea via stuffed north african peppers, lebanese grilled lamb chops with warm harissa, algerian chicken tagine, and traditional baklava. The eatery also serves classic breakfast dishes such as smoked-salmon-topped bagels and french toast with fresh fruit.