What You'll Get
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from. Fulfill your needs with this Groupon.
Choose from Four Options
$69 for a three-course gourmet dinner for two, valid Sunday–Thursday (up to a $125.50 total value)
$79 for a three-course gourmet dinner for two, valid any day of the week (up to a $125.50 total value)
- One small bite, charcuterie and fromage, or appetizer (up to a $25 value)
- Two main courses, entree salads, or burgers (up to a $45 value each)
- One dessert (up to a $10.50 value)<p>
$147 for a three-course gourmet dinner for four, valid Sunday–Thursday (up to a $287 total value)
$157 for a three-course gourmet dinner for four, valid any day of the week (up to a $287 total value)
- Two small bites, charcuteries and fromages, or appetizers (up to a $25 value each)
- Four main courses, entree salads, or burgers (up to a $45 value each)
- Two desserts (up to a $10.50 value each)
- One bottle of wine (up to a $36 value)<p>
See the menu. <p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Tax and gratuity not included. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Boulevard 18 Bistro & Wine Bar
With a white-picket fence around its perimeter and an American Flag waving from its bay windows, Boulevard 18 Bistro & Wine Bar might look like a great place to raise a family. But instead of embodying the American Dream, this 1860s Georgian landmark holds a little piece of Paris inside. Chef and co-owner David Raymer transports palates across the Atlantic by pairing more than 80 French wines with traditional entrees. And, much like in a Parisian bistro's kitchen, the focus here is on the craft. Chef Raymer creates country pâté and cures gravlax in house, and even stuffs his own sausages with flavors such as merguez or boudin blanc. The result: French classics with a modern twist, such as grilled mustard-seed-crusted leg of lamb with ratatouille or a duck confit salad.
An antique map of Paris covers the wall of the dining room so that guests never forget where the flavors they're tasting came from. But it also helps tie the room together. The map's curving, cobblestone avenues guide eyes toward the scarlet booths and hardwood accents. Boulevard 18 Bistro & Wine Bar also offers a seasonal dining patio with views of the village fire station where Chef Raymer buys the flames to fill the fire pit.