Garbage Plate Meal for Two or $8 for $15 Worth of Barbecue at Bourbon BBQ

Garfield

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In a Nutshell

Grab barbecue eats, such as pulled pork that’s been smoked for more than 12 hours, or opt for a Garbage Plate sampler

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for third party online ordering services. May be repurchased every 90 days. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not to be combined with any other discounts or promotions. Not valid for delivery. Valid at Garfied location only Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$8 for $15 worth of barbecue, valid for dine-in or takeout 

$25 for one Garbage Plate meal for two, valid for dine-in or takeout ($45.95 value)

  • One garbage plate for two with one side substitution
  • Two side salads or orders of chili
  • Two drinks

See the menu here.

Texas-Style Barbecue: Just the Beef

Bourbon BBQ fills bellies with several styles of Southern barbecue favorites, including Texas-style brisket. Learn why you might think twice before drowning it in sauce with Groupon’s rundown of Texas barbecue.

Few states are more synonymous with beef than Texas, long the home of giant cattle ranches. Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.

Traditional Texas pit masters use only one ingredient to flavor their meat: smoke. A fire of pecan, oak, or mesquite wood is set and reduced to red-hot coals in a separate firing box, from which the smoke is funneled into an oven. There, slabs of brisket cook for upwards of 24 hours. When they come out, they sport a crisp blackened edge and ultra-tender core dripping with natural juices. Some proud pit masters refuse to even offer any sauces in order to let these flavors and textures stand alone.

This simple style of smoking originates from central Texas, where the German, Czech, and Polish immigrants who settled the region in the late 1800s brought along their Old World meat-smoking and sausage-making traditions. Eastern restaurants are more likely to tout pork ribs slathered in sauce, and to the southwest, Mexico’s influence gives rise to the steamed or smoked variant known as barbacoa. Still, only the central region can claim the town of Lockhart, the city recognized as the official Barbecue Capital of Texas by both houses of the State Legislature and the Galactic Senate.

Customer Reviews

Delicious food. Will absolutely be coming back!
Karen R. · February 16, 2017
I thought the food was tasty and fresh I got the blackened fish wrap and the pulled pork sandwich and both were great I don't know why this place doesn't get more
Dawn A. · February 15, 2017
Lots of awesome BBQ, sides and chili in a roll-up-your-sleeves atmosphere. Will be back.
David M B. · February 14, 2017
Merchant Location Map
  1. 1

    Garfield

    499 Midland Avenue

    Garfield, NJ 07026

    +12014644744

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