All reviews are from people who have redeemed deals with this merchant.
2 ratings2 reviews
April 3, 2021
Excellent food and service. Only thing a bit disappointing was wine list really didn't have any reasonable price bottles. Almost all reds over $100- though have to say it was an excellent bottle of wine!!
Chef Michael Mina is best known for: Ahi Tuna Tartare, Butter-poached Steaks, and Truffled Mac & Cheese
Atmosphere: upscale, with fire pits
Need To Know
Promotional value expires Apr 1, 2021. Amount paid never expires.Must provide 21+ ID to receive alcoholic beverages. Redeemable starting January 2nd. Reservation required. Must mention your Groupon and what option you purchased when making reservation for offer to be redeemable. Tasting menu cannot be booked past 8pm. Hours of operation vary seasonally and are subject to change. Not valid during special events, such as Restaurant Week. Seasonal menu items subject to change due to availability of items. Not valid for products. Tax, if applicable, and gratuity are not included; an automatic gratuity of 20% based on the original, non-discounted price of the final bill will be added (paid directly to the merchant). Not valid on holidays or holiday weekends (call merchant for specific date restrictions). Limit 10 per person, may buy 10 additional as gift(s). Must use promotional value in 1 visit(s). Subject to availability. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Bourbon Steak
Bourbon Steak at the Fairmont Scottsdale Princess represents the crème de la crème of steakhouse cuisine. Carefully crafted by James Beard Award-winning Chef Michael Mina, the menu features dishes like the signature ahi tuna tartare, cowboy ribeye, filet mignon, or wagyu beef. The organic and hormone-free beef is poached in butter and expertly cooked over a wood-burning grill, while seafood is served fresh and for the guests to indulge in. Sommeliers are always ready to share their expertise and recommend a wine from the well-stocked cellar that will pair perfectly with the dish.