Cajun Dinner for Two or Four at Bourbon Street

Bourbon Street

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In a Nutshell

Cajun specialties such as crawfish boils and alligator appetizers and a varied menu of cocktails

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entree choices exclude Cajun quail and seafood platter. Not open on Mondays. Not valid Fat Tuesday (2/9/16) or Valentine's Day (2/14/16). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $55 for dinner for two
  • $110 for dinner for four

Each dinner includes:

  • One appetizer per couple (up to $10.99 value)
  • One entree per person—choice of pasta or sauteed, fried, or broiled & blackened entrees (up to $24.99 value each)
  • One cocktail, beer, wine, or soda per person (up to $10 value each)
  • See the menu

Bourbon Street

When Suman Kandagatla visited New Orleans' famed Bourbon Street, he never wanted to leave. And in a way, he never did. Even though he returned to his native Kansas City, he brought back an ample supply of Cajun and Creole culture, cuisine, and cocktails, soon opening up his own restaurant named after the thoroughfare that inspired him.

Most nights, Suman can be found greeting guests out front, as well as supervising the busy kitchen, where chefs prepare everything from fried green tomatoes to crawfish boils to alligator appetizers. Those and other dishes fill the menu, which also includes an ample selection of cocktails. The obvious drink choice: the frozen Jester, a blended concoction of strawberry kiwi, melon, Everclear, and dark rum served in a 22-ounce mug that looks like a court jester’s head.

Customer Reviews

Excellent cajun food! Good service. Will go back!
Cyndee G. · July 29, 2016
The etoufee was wonderful.
Sandra K. · July 20, 2016
It was okay! The atmosphere is really nice and the staff is great. The food was a little medicore, but it wasn't terrible!
Amanda N. · July 2, 2016

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