Choose Between Two Options
- C$24 for C$40 worth of cuisine for two or more
- C$46 for C$80 worth of cuisine for four or more
- See the menu.
Bourbon Street Bar and Grill
Bourbon Street Bar and Grill's co-owner Rick Riechelt draws on more than 30 years of hospitality industry experience to run the restaurant. He ensures customers have a good experience, but that would mean little without good food coming out of the kitchen. Luckily, the chefs craft excellent cuisine in their own right. Entrees include blackened catfish in a housemade spice blend; local, grass-fed lamb sausage with dates and Cajuns seasoning within; and butter-seared beef tenderloin. Each dish comes with a side of fresh, seasonal veggies as a complement.