$15 for $30 Worth of Fresh Seafood and Pasta at Branzino


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In a Nutshell

A rotating menu of Northern Italian cuisine features house-made pastas, pan-seared wild sea scallops, and wood-fired pizza

The Fine Print

Promotional value expires Dec 20, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for carryout. Not valid for happy hour or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

$15 for $30 Worth of Fresh Seafood and Pasta

Appetizer include oysters with sherry granita and pickled vegetables ($15.50), and entrees include house-made gnocchi ($19), pan-seared wild sea scallops ($27), and duck-confit pizza ($15). See the full menu.


Executive chef Garrett Michael Brown doesn't skip steps, in cooking or in business. An avid gardener and hunter, and clandestine stamp collector, Brown has a penchant for taking his ingredients directly from the field and transforming them into delicious meals. He is also known for transforming simple wine bars into culinary destinations, which he did at Verve Wine Bar in Columbia City. Now manning the stoves at Belltown hotspot Branzino, Brown incorporates organic, sustainable ingredients into rotating menus of northern Italian fare.

Diners can gaze into the open kitchen to see chefs pan-searing wild scallops and stoking the wood-fired oven for pizzas made with dough, cheese, and cured meats made in-house daily. Fresh gnocchi with nettle pesto, ricotta salata, and pine nuts consistently shares space on the ever-changing menu alongside grilled octopus with puttanesca-style sauce and duck-confit pizzas with smoked mozzarella and dried cherries. Servers can help guests find wine pairings from an extensive list of varietals that highlights the finest grapes of Italy and the Pacific Northwest.

Customer Reviews

Wonderful menu and good atmosphere. Definitely will be returning!
Derek H. · August 10, 2013
We loved everything! Thank you
Kathy F. · January 17, 2013
There were a few slips, like the wrong dish coming out and a wait for drinks, but the servers was so friendly and quick to correct it that it didn't hinder the evening at all. Great night!
Allison F. · January 13, 2013

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