What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
$15 for $30 Worth of Fresh Seafood and Pasta
Appetizers include oysters with sherry granita and pickled vegetables ($15.50), and entrees include sweet-potato gnocchi ($18), wild coho salmon ($25), and a house pizza with salami and cremini mushrooms ($14.50). See the full menu.
The Fine Print
Promotional value expires Oct 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour or any other specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Executive chef Garrett Michael Brown doesn't skip steps, in cooking or in business. An avid gardener and hunter, and clandestine stamp collector, Brown has a penchant for taking his ingredients directly from the field and transforming them into delicious meals. He is also known for transforming simple wine bars into culinary destinations, which he did at Verve Wine Bar in Columbia City. Now manning the stoves at Belltown hotspot Branzino, Brown incorporates organic, sustainable ingredients into rotating menus of northern Italian fare.
Diners can gaze into the open kitchen to see chefs pan-searing wild scallops and stoking the wood-fired oven for pizzas made with dough, cheese, and cured meats made in-house daily. Fresh gnocchi with nettle pesto, ricotta salata, and pine nuts consistently shares space on the ever-changing menu alongside grilled octopus with puttanesca-style sauce and duck-confit pizzas with smoked mozzarella and dried cherries. Servers can help guests find wine pairings from an extensive list of varietals that highlights the finest grapes of Italy and the Pacific Northwest.