Local produce, seafood, and meats transform into Italian dishes including oven-roasted branzino, wood-fired pizzas, and winter risotto
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid with other offers or promotions. Not valid on Valentine's Day or any other holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$22 for $40 worth of Italian cuisine
$44 for $80 worth of Italian cuisine for four or more
After years of cooking along the shores of Maui and amongst capitol buildings of Olympia, Washington, Chef Leroy returned to Seattle to helm the kitchen at Branzino. Here, he sources the freshest ingredients available from local businesses including Corfini Gourmet and Frank’s Quality Produce in Pike Place Market. In the tradition of Italian cooking, these ultra-fresh ingredients shine in simple recipes such as tender, grilled octopus and wood-fired oven pizzas topped with cured meats made in-house daily. Servers can help guests find appropriate wine pairings from an extensive list of varietals that highlights the finest grapes of Italy and the Pacific Northwest.